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Erythritol – 968   0.7× sweetness (by weight), 14× sweetness of sucrose (by food energy), 0.05× energy density of sucrose

Isomalt – 953      0.45×–0.65× sweetness (by weight), 0.9×–1.3× sweetness (by food energy), 0.5× energy density,

Maltitol – 965      0.9× sweetness (by weight), 1.7× sweetness (by food energy), 0.525× energy density

Stevia – 960        up to 250 – 400 × sweetness (by weight depending on strength)

Xylitol – 967          1 × sweetness (by weight), 1.7× sweetness (by food energy), 0.6× energy density